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Archive for the ‘Recipes’ Category

My pregnant tastebuds have been craving Korean lately. Finding my options for authentic Korean cuisine limited in our city, I’ve begun to tackle the re-creation of some of my favorites. I have a cookbook, yes, but all those who know me know that I can’t cook that way. Instead, I learn by [...]

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Perhaps it’s the pregnancy. I can’t seem to decide on what to make for supper, what sounds good, or what I’m actually going to eat once I fix it. Since I don’t meal-plan, dinner is usually whatever I’m in the mood for…except lately, I’m not in the mood for anything. I have, [...]

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Easy Shrimp Paella

I love to watch the Food Network while I work out at the gym. Paula Deen is unbearable for me to watch as every episode includes something fried with a drizzle of butter on top and a side of heavy cream. Southern cooking, you know. Barefoot Contessa, however, provides endless inspiration for [...]

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Easy Seared Ahi

Those of you who find that your paychecks go directly to diapers and groceries will understand that going out for sushi is rare. Pun intended. We have tried taking our children out for sushi…remember? For the time being, it is not economical, nor emotionally feasible. But since a child’s palette is [...]

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Chicken noodle soup, chicken pot pie, mashed potatoes, mac n’ cheese. All these come to mind when searching for the perfect comfort food…in America. It’s all what was comforting to you as a child, I suppose. Consequently, cuisines that top my comfort menu would include: rice porridge with preserved duck egg, egg [...]

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There seems to be a special meal in every culture (and every family) that invites all hands on deck and all hearts open to meaningful conversation amidst the preparation. For the Chinese side of our family, laughter and unity is shared around the making of jiaozi (known as gyoza in Japan and mandu in [...]

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Tonight we enjoyed one of my favorite meals: Chinese hot pot! It is basically a Chinese fondue with steaming broth and a variety of sauces. On a frosty night, there is nothing better than friends and family gathered around the tableside pots where the cherishing of flavors is only highlighted by the conversations [...]

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Holiday Updates

I’ve finally come up for air…
Saturday night’s annual open house was great fun. We had 81 people not counting our family of five. A sea of great food and friends throughout our house. How thankful we are to have such faithful and endearing relationships year after year. I have to admit [...]

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If you are not familiar with eggs in a basket you are missing out. My kids love them for presentation, but I find them irresistible as a one-stop meal. This is a recipe for my grown up version. Made with sprouted grain bread, jumbo eggs, Tilamook cheddar, and fiery salsa, these stacks [...]

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Steel Cut Berry Crisp

If you are the type of person who chooses to make a crisp over a pie for dessert, chances are you resonate with one or more of the following statements:
1. I need a warm dessert that takes less than 10 minutes to make.
2. Crunchy and gooey is a favorable texture combination for me.
3. [...]

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