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Archive for April, 2008

There is a very large corner of my life I have never written about here. Perhaps my reluctance has been due to the breadth of the endeavor–the explanation of which is too lengthy and significant for my 5-minute-every-couple of-days-blogging-style. It could also be that all ventures require faith, risk, and unknowns…and sometimes it feels safer [...]

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Remix

I sewed another outfit. Lest you think I sew all the time, I don’t. This week’s outfit was the culmination of being homebound with sick children, being out of touch with my computer in the shop, and being too nauseous to cook and entertain. A lovely byproduct from what otherwise was an [...]

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Freeform

Saturday is often a workday when you are married to a preacher. Since my husband often writes the final draft to his message on Saturday night, I am usually looking for something to do after the kids are down and the dishes done. This weekend, I got a hankerin’ to sew, so I [...]

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…my soul is bereft of peace; I have forgotten what happiness is; so I say, “My endurance has perished; so has my hope from the Lord.”
Remember my affliction and my wanderings, the wormwood and the gall! My soul continually remembers it and is bowed down within me.
But this I call to mind, and therefore [...]

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Planting

Church planting requires all hands on deck, including little ones in training.

What a privilege it is to serve with those that love the Lord, desire the Word, and long to be His hands and feet. Doug Wilson has said, “You measure success by faithfulness to God–does the next generation want to do it [...]

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Perhaps it’s the pregnancy. I can’t seem to decide on what to make for supper, what sounds good, or what I’m actually going to eat once I fix it. Since I don’t meal-plan, dinner is usually whatever I’m in the mood for…except lately, I’m not in the mood for anything. I have, [...]

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Easy Shrimp Paella

I love to watch the Food Network while I work out at the gym. Paula Deen is unbearable for me to watch as every episode includes something fried with a drizzle of butter on top and a side of heavy cream. Southern cooking, you know. Barefoot Contessa, however, provides endless inspiration for [...]

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